Quality Control
Quality Control

Quality control is a top organization priority, thus we take part of this control in every step of the process. We are proud to have a team Engineers that constantly check our farms as well as those of our most important clients; this way we ensure the quality of the grain from the moment the plant is born all the way until it reaches its production cycle. Berries are hand pick and selected to ensure that each quality is given the process that it needs to ensure the best performance and maintain its characteristics.
Once the industrial process has started our quality control Department, which is composed of a very active staff, monitors the coffee process directly to assure our buyers traceability through every step and at the same time assure quality consistency all the way to the cup.

Our staff monitors each lot separately to identify the perfect drying point and storage conditions. Humidity is monitored throughout the process along with beans size and color.

Address: 7a. Calle Pte. Bis Nº. 5122
Col. Escalón. El Salvador C.A.
PBX: (503) 2264-8422
(503) 2264-8424
(503) 2264-8420

FAX: (503) 2264-8420

Email: info@jasalcafe.com

Jasal Café S.A. de C.V.

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